About Us
We Deliver The Highest Quality Smoked Salmon
We are a couple of guys born and raised right here in Vancouver, British Columbia. We very early recognized that British Columbia has some of the best seafood in the world, especially our world famous Wild Canadian Salmon.
Vancouver Smoked Salmon was started as a way to bring our culture and our prized smoked salmon back to the people of Vancouver and the Lower Mainland. Our products are all wild and hand crafted to bring you the absolute best in quality and taste. Whats best is we created a convenient way to get it to you and will deliver most things within the lower mainland for free next day delivery.
Vancouver: A North American Haven for Smoked Salmon and Seafood Delights
Vancouver, the crown jewel of British Columbia, isn’t just a haven for stunning scenery and outdoor adventures. Nestled between towering mountains and the invigorating Pacific Ocean, Vancouver boasts a thriving seafood industry, making it a North American hotspot for all things smoked salmon and delectable ocean fare. Here’s why Vancouver should be your top destination for smoked salmon and the freshest seafood:
Unparalleled Access to Wild Salmon:
Vancouver’s proximity to the pristine waters of the Pacific Ocean is a game-changer. The city sits along the migratory route of several wild salmon species, including the prized Sockeye, known for its vibrant orange flesh and rich oil content, and the Pink salmon, beloved for its delicate sweetness. This unparalleled access to wild salmon translates to an abundance of fresh, high-quality fish that forms the foundation of Vancouver’s exceptional smoked salmon scene.
Sustainable and Traditional Smoking Techniques:
Vancouver’s smoked salmon producers are passionate about sustainable practices. They source their fish from well-managed fisheries, ensuring healthy salmon populations for generations to come. Many smokehouses adhere to time-honored techniques, using natural wood smoke to gently infuse the salmon with a deep, smoky flavor without overpowering its inherent taste. This dedication to quality and sustainability is evident in every delicious bite.
A Feast for the Senses: Variety Abounds
Venture into any reputable Vancouver seafood market, and you’ll be greeted by a kaleidoscope of smoked salmon options. From the classic and robust Sockeye to the milder and versatile Pink, smoked salmon varieties cater to every palate. Some producers offer innovative twists, incorporating flavors like maple or teriyaki, adding another layer of intrigue to this culinary treasure.
Beyond Smoked Salmon: A Seafood Paradise
While smoked salmon takes center stage, Vancouver’s seafood scene extends far beyond. The city’s bustling Granville Island Public Market is a must-visit for any seafood enthusiast. Here, you’ll find an abundance of freshly caught fish and shellfish, from plump oysters and Dungeness crab to succulent prawns and wild halibut. Local fishmongers are happy to share their expertise and recommend the perfect catch for your next culinary creation.
A Hub for Innovation and Expertise
Vancouver is a breeding ground for culinary creativity. Renowned chefs and artisanal producers are constantly pushing the boundaries of seafood possibilities. From upscale restaurants showcasing innovative smoked salmon dishes to specialty shops offering unique seafood creations like smoked mussels or salmon jerky, Vancouver offers a vibrant and exciting culinary landscape for seafood lovers.
Planning Your Vancouver Seafood Adventure
Whether you’re a seasoned gourmand or simply appreciate fresh, high-quality seafood, Vancouver is a destination that will tantalize your taste buds. Keyword searches for “Vancouver smoked salmon shops,” “Granville Island seafood market,” or “Vancouver seafood festivals” will help you plan your culinary adventure. So, pack your appetite and get ready to experience the unparalleled taste of Vancouver’s smoked salmon and the bounty of the Pacific Ocean.