Alder is the wood West Coast smokehouses have used on salmon for generations, and this salt carries the same smooth, savoury smoke. Sea salt crystals are smoked slowly over alderwood until they take on its aroma.
How to use it
- A pinch over grilled salmon or halibut
- On roasted potatoes and vegetables
- Over eggs, avocado toast or popcorn
Delivery
Delivered across the Lower Mainland. Free on orders over $150, otherwise $14.95.
Also try applewood smoked sea salt.
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