It is made from salmon caught in the wild, not raised on fish farms. Wild salmon grow in their natural habitat, which gives them firmer texture and a fuller flavour.
We hand-select wild salmon and smoke it using traditional methods, then deliver it locally across the Lower Mainland so it reaches you quickly.
Natural hardwoods, chosen to complement the salmon rather than overpower it. Some products, such as our candied sockeye, are smoked over alder.
Frozen products such as lox, salmon candy and nuggets should go into the freezer on arrival. Thaw a pack in the fridge before serving; unopened packs keep in the fridge for up to two weeks, and opened packs are best within a few days. Shelf-stable pouches have a best-before of 5 years unopened and must be refrigerated after opening.
Yes. Freeze it in its original packaging or an airtight container, then thaw it slowly in the refrigerator.
Our plain smoked salmon is naturally gluten-free. Some flavoured products, such as teriyaki jerky, may contain wheat, so always check the label.
We do not use artificial preservatives in our smoked salmon. Smoking and refrigeration or freezing keep it fresh.
On bagels with cream cheese, in salads, on a charcuterie board, in pasta and omelettes, or simply on its own.
Order online here for delivery in the Lower Mainland. Retailers can order wholesale through our wholesale page.
Frozen items are packed to stay cold and delivered within the Lower Mainland. Delivery is free on orders over $150 and $14.95 otherwise.
Unopened frozen-range packs keep up to two weeks in the fridge and several months in the freezer. Once opened or thawed, enjoy within a few days.
Yes. Email sales@vancouversmokedsalmon.com for bulk orders and catering.
Contact us right away at sales@vancouversmokedsalmon.com. We will work with you on a replacement, refund or other solution.
Yes: seafood pâtés, salmon jerky, gift baskets, smoked sea salts, nuts and dried fruit.
Yes. Use our order tracking page or the link in your confirmation email.