Applewood gives a softer, sweeter smoke than most woods, which makes this salt the gentlest in our range. Sea salt is cold-smoked slowly over applewood until the crystals pick up its warm aroma.
How to use it
- On pork chops, roast chicken or salmon
- Over roasted root vegetables
- A pinch on caramel or dark chocolate desserts
Delivery
Delivered across the Lower Mainland. Free on orders over $150, otherwise $14.95.
For a bolder smoke, try alderwood smoked sea salt.
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