This East Coast pâté blends lobster meat from wild cold-water lobsters with tender pollock, cream and a splash of brandy for depth. It is silky, rich and made for thin slices of sourdough.
On the plate
- On sourdough or crisp crackers with cornichons
- Topped with chopped chives or shallots
- In a gift basket for a seafood lover
The details
- Origin: Atlantic Canada
- Size: 100 g tin
- Ingredients: lobster meat, 33% M.F. whipping cream (cream, milk, cellulose gel, carrageenan, cellulose gum), pollock, liquid egg yolk mix, lemon juice, brandy, sea salt, sugar
- Storage: up to 5 years unopened; refrigerate after opening
Delivery
Delivered across the Lower Mainland. Free on orders over $150, otherwise $14.95.


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