Teriyaki and salmon are a natural pair, and the glaze caramelizes beautifully in the smoker. The result is a glossy, tender strip that is sweet first, savoury next and smoky at the finish.
Good for
- Next to edamame and rice crackers
- Snipped over a rice or noodle bowl
- On a charcuterie board with nuts
Teriyaki seasonings usually contain soy and wheat; check the package label if you have allergies.
Storage
Unopened bags keep in a cool, dry cupboard. Once opened, close the bag and keep it in the fridge.
Delivery
Delivered across the Lower Mainland. Free on orders over $150, otherwise $14.95.
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