King salmon is the treat of the Pacific. As the largest salmon species it carries the most natural oil, which gives it big, moist flakes and a buttery, almost melting texture. We smoke wild Canadian king over hardwood and seal it in a pouch, so a little luxury is always in the cupboard.
On the plate
- On a bagel with cream cheese, capers and dill
- Folded into a creamy fettuccine
- As the star of a charcuterie board
- Simply on its own with a squeeze of lemon
The details
- Fish: wild Canadian king (Chinook) salmon
- Smoke: hardwood
- Size: 8 oz (227 g) pouch
- Storage: no fridge needed until you open it; chill any leftovers
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Delivery
Delivered across the Lower Mainland. Free on orders over $150, otherwise $14.95.
Compare all three species in our salmon and pâté collection.




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