Pink salmon is the gentle one of the family. Its pale flesh and small, tender flakes have a mild, slightly sweet taste, so it works in almost any recipe and wins over people who usually pass on fish. We smoke it lightly over natural hardwood so the smoke stays in the background.
On the plate
- In a cucumber and dill salad
- Rolled into wraps with fresh herbs
- On avocado toast with lemon
- Mixed into salmon cakes
The details
- Fish: wild Canadian pink salmon
- Smoke: natural hardwood
- Size: 8 oz (227 g) pouch
- Storage: no fridge needed until you open it; chill any leftovers
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Delivery
Delivered across the Lower Mainland. Free on orders over $150, otherwise $14.95.
Like it sweeter? Try the maple glazed pink salmon pouch.
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