Maple Glazed Smoked Pink Salmon Pouch

Because pink salmon is so mild, the maple takes the lead here and makes this our sweetest pouch. The fish is wood-smoked first, then brushed with pure Canadian maple syrup, leaving soft flakes with a warm, rounded finish.

On the plate

• Mashed onto toast with avocado and chili flakes
• Baked into a Sunday quiche
• Tossed with butter lettuce and toasted almonds
• Eaten with a fork on a picnic

The details

• Fish: wild Canadian pink salmon
• Glaze: pure Canadian maple syrup

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• Size: 8 oz (227 g) pouch
• Storage: no fridge needed until you open it; chill any leftovers

Delivery

Delivered across the Lower Mainland. Free on orders over $150, otherwise $14.95.

Bolder option: maple glazed sockeye.