Two Canadian icons in one pouch. Ice wine is made from grapes that freeze on the vine, which concentrates their sugar into a honeyed dessert wine. We use it to glaze wild Canadian salmon at the end of smoking, giving the fish a glossy sheen and a soft, fruity sweetness.
On the plate
- On crostini with crème fraîche
- Over greens with goat cheese and walnuts
- On a board with brie and pears
- With a glass of Okanagan white wine
The details
- Fish: wild Canadian salmon
- Glaze: Canadian ice wine
- Size: 8 oz (227 g) pouch
- Storage: no fridge needed until you open it; chill any leftovers
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Delivery
Delivered across the Lower Mainland. Free on orders over $150, otherwise $14.95.
More glazed salmon: maple sockeye and candied sockeye.


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