Candied sockeye is the richest way we know to enjoy salmon candy. Sockeye has a firm, almost steak-like texture and a deep red colour, and it holds up beautifully to a long smoke over alder and a maple candy glaze. The result is a glossy strip that is sweet on the outside and rich and savoury inside.
What it tastes like
Maple sweetness and alder smoke over bold sockeye. Chewy and satisfying, never cloying.
In the kitchen
- On crackers with cream cheese
- Next to blue cheese and pears on a board
- Chopped over a spinach salad with pecans and cranberries
- As a snack for the ferry or the trail
The details
- Fish: wild-caught sockeye salmon
- Smoke: alder
- Glaze: maple candy glaze
- Sizes: 1/2 lb, 1 lb, 2 lb or 3 lb
Like a little heat? Try our salmon candy with pepper.
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