If you are new to smoked salmon, these are a friendly place to start. We cut wild sockeye into bite-size pieces, smoke them in small batches and give them a light glaze of real Canadian maple. The maple rounds off the smoke without hiding the rich sockeye underneath, and the pieces stay moist and tender.
What it tastes like
Gently sweet, smoky and rich. Softer than jerky and easy to pull apart.
In the kitchen
- With dried apricots and almonds on a snack board
- Tossed into a warm grain bowl with roasted squash
- On crostini with goat cheese and a drizzle of honey
- Packed for a picnic at Stanley Park or a day on the water
The details
- Fish: wild-caught sockeye salmon
- Glaze: real Canadian maple
- Sizes: 1/2 lb, 1 lb, 2 lb or 3 lb
Delivery
Our frozen salmon is delivered across the Lower Mainland, packed in half-pound portions. Delivery is free on orders over $150 and $14.95 otherwise. Put the packs in the freezer when they arrive and thaw one at a time in the fridge.
Want something more savoury? Pick up the peppered sockeye nuggets as well.
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